Karonouron in Fukuoka

Finally I ate !! When I came here last time I was sad because I could not eat because it was closed but it was good to eat this time. It was inevitable in some ways. I can not forgive the photographs that come and travel, but I can not forcibly force them to concentrate on the food. Konbu Udon Burdock Tempura Udon Noodle I ate three noodles, but Konbu is more delicious than I thought. Addictive! When I eat it, the seaweed is released and it is very delicious. It tastes more and more delicious. Cotton is slightly flat like the middle of udon and kalguksu. I wanted to come here because it was pointed to a similar place during the pilgrimage to Natsume Uinjang. I want to come again next time I come. The price is also cheap and I wait a little, but the circulation is fast. Food also comes out quickly. It was really delicious.

Gobo Tendon Udon520 enIt is Kyushu business trip It is the main event of this business trip One day business trip was finished safely On the last day I met, I left 1 job Trying to eat lunch Investigate at the eating log and go to this shop It is a shop that I wanted to go to before The smell of Showa smells inside the store It is a well-established udon shop Sitting at a table seat Order "Gobo Tendon Udon" It came when I was late Put the green onion in the bowl on the table Udon soup bite, ..., delicious Will it boil? I have a lot of soup stock It is a taste that becomes addictive I have a gobo, ..., the texture is good! A bite of udon ,,, eh! Hakata Udon unique Koshi is a noodle This is delicious Thank you for the meal

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It is a udon restaurant in Hakata, and it is a very popular store.The soup stock made with thick kelp from Rausu was very delicious.I ordered udon & kashiwa onigiri with burdock tempura Maruten.Various ingredients can be toppings, so you can make your own original ☺️If you go to Hakata, please try it.Please note that photography in the store is prohibited.

I just can’t help finish and order one more. There are quite many choice of udon. The soup is also delicious. It is worth to line up for 30mins for a bowl

Good!

Normal delicious udon. From seat guidance to ordering and accounting, I can't relax because I'm always being pushed. Also, there are sticky papers that are placed around the store and are forbidden to shoot. I wonder if it's because I'm a well-established store. I'm a person outside the prefecture so I didn't get a good impression.

Second visit.The first time the soup was delicious.This time for the second time.The owner of the store was the first to open my backpackI said at the Hakata dialect that "don't lower the backpack."Certainly there was a table in the back, but I was told not to drop it.There's no reason to grab it so messed up that it hits the table.Next, a pair of office workers entered the storeErazo said, "No photography allowed."I had a smartphone in one hand.Um, don't take any trouble to shoot it! !What a mon! WarotaThe udon this time wasn't good at all, probably because of that.The noodles are also short like [hotou].I swore to my heart that I would never go again.-For tourists-Hakata udon restaurant is cheaper, tasty and feels goodThere are many mountains.There's no need to feel sick when you come a long way! !! !!

I went around 15:00 on weekdays.As expected, there are no lines and people are sparse inside the store.Photography is prohibited inside the store.There are stickers everywhere, so there is a strange tension.We had burdock sky udon.You can squeeze crisp burdock heaven with a refreshing udon and light stock soup. The amount is also small.It's more like a snack than rice.I think it's a good idea to avoid peak hours and go for a snack.

This shop says "Hakata noodles".Noodles with no golden habit, mochi noodles. A soup stock of yakan replacing soup lost sucking (lol)For Hakata Udon novice beginner who can choose the hardness of noodles, although it is a udon shop becoming "???", beginners choose "medium".The price is also reasonable and you can get full stomach.Because Sanuki udon is a noodle on the opposite side, comparison itself is wrong. Which is tasty? Not sure, I think both are delicious but correct answers.A set with Kashie rice (chicken rice) is recommended, but women may have too much volume and it is hard.

Large portion of salty and soggy udon. The restaurant is located at the basement of the Hakata bus station. If you have just arrived on a long bus journey and needed something quick and filling, then come here. Otherwise, I would say go elsewhere. You order first through the ticket machine, then find a seat and hand the ticket to the staff. There is an English menu so you can match the dishes to the picture on the machine.

(О´∀`о) Goboten Uron I was taken by my older brother from Fukuoka. And eat it! And order with chicken rice balls.There is a strain though it is soft. That's right. In addition, the delicious horse-eating soup that the umami taste was effective. The crispy goboten also enhances the sweetness.one thing. delicious!Simple and delicious!When entering the store, those who bring backpacks or large luggage should be careful when entering the store, but this is the same everywhere. It's a matter of care.Also, it seems that there are some restrictions and some restrictions on photography etc. Well, that is the rule of the shop. . .So simple and delicious! I will tell you that there is no doubt that it is a superb udon (laugh)It was really a treat.If you come to Fukuoka, I will definitely go again (о´∀`о)Horse! Horse! Good! !

Udon, this shop, the soft, cod-like cod, udon noodles in the Kansai area, is a udon noodle that stands in front of the station. , Gentle on your wallet and recommended for standing

Great udon place - had the beef with some kind of tempura vegetable. Loved the additional small kettle of broth to top-up your bowl!

Awesome athmosphere, delicious food at fair prices

Great cost performance!

For the first time, I took my children for a long time.It was a pity that the rice bowl of rice bowl was sold out, but burdock heaven udon best rice bowlNext time, it's been a long time since I could eat Maruten Udon

Can take out.

A udon restaurant along the approach to Kushida Shrine.The hand-made udon was soft and chewy, and the dashi was light and delicious (*^^*)I didn't take a picture because the shooting is prohibited inside the store (^^;

Locally famous "uron" shop.In Hakata, along with ramen, [Udon] is incredibly delicious.(Fukuoka is too tasty)It is said that "Kado no Udon" has become "Karo no Uron", but in the store, it only says "Uron".The exchange with the clerk is "Uron", and all the menus I write are "Uron".If you go with seniors and friends, the line is ❗️But the rotation is fast, so there is more than enough value to line up.Waiting 15 minutes, the specialty is like "burdock heaven", but I was "meat tama" because my friend asked.The soup stock is so cool, and the soft noodles are sticky and delicious.[Photo in the store NG] So be careful.

Best Udon and Most friendly staff in Fukuoka!

THE 博多うどん🍜

I went there after 30 years.When you are young It was delicious, but when you get older, it's delicious.Royal road. It looks like udon noodles from soup. Is it better to say that Maki is fragile? 😁The noodles are hard noodles except that they are flat.There was a lot of noodles.I made a standard burdock heaven, but the oil was so strong that I couldn't understand the taste of the udon.Kake udon may be the best 😃I sometimes go♪～(´ε`)

We could not always go in line, but entered at the same time as opening at 11:00. The broth is darker. I heard that the noodles are soft and easy to cut, but they were surprisingly stiff and delicious. It was said that photography was prohibited and there was a sign saying that it was prohibited in the store, but a lot was up and grass. I am glad that the staff will add a little cold. Thanks stomach taptapu w

福岡に住んで20年以上、行列でなかなか入れなかったのですが、このご時世で行列もなく入れそうだったので初来店。入るや否や「撮影禁止ですので！」と、スマホも持っていないのに言われます。人にもよるかもしれませんが。うどん屋さんなのに出されたお冷はカルキくさいです。ビニールの手袋で配膳されてますが、そのまま掃除やお金を普通に触ります。ビニール手袋の意味あるのかなと思いました。うどん自体は美味しいかもしれませんが、ここ以外でも食べれると言えば食べれるうどんです。まぁ、入り口開けた瞬間にカメラ撮るなと罵声浴びせられたら、美味しいものも美味しくないですね。非常に残念でした。

It took about a minute after ordering. The salesclerk's aunt was cheerfully talking to all the customers.

Delicious in Hakata is usually good. There are various types of menus, and toppings can be arranged.Stores and outbound and outbound traders also have good taste. Recently, the number of inbound tourists and domestic tourists has increased, and places in front of the shops have been created, but the turnover rate is high. If you are out of lunchtime and have a small group, put in smoothly. However, rice dishes such as kashiwa rice and inari are out of stock as soon as possible.However, the taste of this restaurant is greatly impaired. 』Warning. Do not shoot before or after entering the store. The habit of Trip Advisor's sticker is affixed wIt's up to the store to decide whether or not to allow photography, but it doesn't matter, but if that passion couldn't be used for anything else ... The only thing that doesn't change is that it's a shame.

Nice set up. May have to wait a bit, but it's in/out. Fast service. Light, sweet broth. Good prices. Meat was sweet and tender as well. Unfortunately, can't take pictures.

Good udon. No photo inside

A popular store that is always lined up.The soup stock was very delicious.Photos are prohibited.

Amaying beef udon in a busz but nice atmosphere!

A long-established udon restaurant in Hakata, Karono Uron.In front of the corona, there is a long line centering on inbound, and until the line up, it is the first time to enter the store.Now, I can put them almost even at noon.When you enter the store, you will be guided to your seat skillfully.Basically ordered burdock tempura udon + kashiwa rice ball.Udon is a fox-colored soup, with a nice taste of kelp soup stock. The burdock tempura is also delicious and delicious.The noodles are hand-made and are a little flat and tasty.Kashiwa rice ball is also seasoned with refinement.It was so delicious that I could drink the soup cleanly.It was a famous restaurant in Hakata. 🙏

Enjoyed my 1st visit so much that I am planning my 2nd. Can be a bit salty if thats a concern. But definitely tasty.